Baked Lemon Pudding

Directions

1. 1
   Combine sugar, flour and salt in a bowl.
2. 2
   Stir in lemon juice, rind, beaten egg yolks, butter and milk.
3. 3
   Beat egg whites until stiff but not dry.
4. 4
   Fold into lemon mixture.
5. 5
   Pour into buttered 6-cup casserole.
6. 6
   Place in larger pan; pour hot water to about 1-inch depth.
7. 7
   Bake in 350° oven for about 40 minutes or until topping is set and golden brown.
8. 8
   Serve warm.
9. 9
   Makes about 4 servings.