Bran Muffins

16 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 c. Bran Buds (brand name)
  • 1/2 c. margarine or butter
  • 1 c. brown sugar
  • 2 eggs
  • 2 c. buttermilk
  • 2 c. flour
  • 1 c. oatmeal
  • small can crushed pineapple, drained (optional)
  • 2 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla or almond flavoring
  • 2 c. 100% bran cereal (All-Bran)
  • 3/4 c. raisins (optional)
  • 3/4 c. chopped nuts (optional)

Directions

  1. 1
    Pour boiling water over Bran Buds.
  2. 2
    Set aside.
  3. 3
    Cream margarine and sugars for 2 minutes. Add eggs.
  4. 4
    Continue mixing for 30 seconds.
  5. 5
    Add buttermilk and continue mixing for 1 minute. Scrape bowl.

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