Bran Muffins
16 ingredients
5 steps
Ingredients
- 1 c. boiling water
- 1 c. Bran Buds (brand name)
- 1/2 c. margarine or butter
- 1 c. brown sugar
- 2 eggs
- 2 c. buttermilk
- 2 c. flour
- 1 c. oatmeal
- small can crushed pineapple, drained (optional)
- 2 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla or almond flavoring
- 2 c. 100% bran cereal (All-Bran)
- 3/4 c. raisins (optional)
- 3/4 c. chopped nuts (optional)
Directions
-
1Pour boiling water over Bran Buds.
-
2Set aside.
-
3Cream margarine and sugars for 2 minutes. Add eggs.
-
4Continue mixing for 30 seconds.
-
5Add buttermilk and continue mixing for 1 minute. Scrape bowl.
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