Bulgur Risotto

Name: Bulgur Risotto
Ingredients: 1 Tablespoon Olive Oil; 1 cup Bulgur Wheat; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Marjoram; 1 teaspoon Dried Basil; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt; 3 cups Boiling Water; 1/3 cups Grated Parmesan Cheese; 1 Tablespoon Butter

10 ingredients

4 steps

Ingredients

1 Tablespoon Olive Oil
1 cup Bulgur Wheat
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Marjoram
1 teaspoon Dried Basil
1/2 teaspoons Garlic Powder
1 teaspoon Salt
3 cups Boiling Water
1/3 cups Grated Parmesan Cheese
1 Tablespoon Butter

Directions

1

Heat olive oil in pan over medium heat. When shimmering, add wheat and spices. Stir to coat and cook 1 minute.
2

Add 1/2 cup water at a time, stirring frequently, adding the next once the previous addition is absorbed. (Note: You may not need to add all of the water. Taste the bulgur to see if it's done.)
3

Once the bulgur is tender, remove from heat and stir in Parmesan and butter.
4

Enjoy!