Bran Muffins

10 ingredients
5 steps

Ingredients

  • 1 c. oil
  • 3 c. sugar
  • 4 c. 40% Bran Flakes
  • 1 tsp. salt
  • 5 tsp. soda
  • 4 eggs, well beaten
  • 1 qt. buttermilk
  • 2 c. boiling water
  • 5 c. plain flour
  • 2 c. All-Bran

Directions

  1. 1
    Add boiling water to All-Bran; set aside.
  2. 2
    Mix sugar, oil and beaten eggs.
  3. 3
    Add buttermilk and flour mixed with soda and salt. Mix in over All-Bran, then fold in 40% Bran Flakes.
  4. 4
    Bake in greased muffin pan at 350° for 18 to 20 minutes.
  5. 5
    Mix keeps up to 6 weeks in refrigerator.

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