Cold Brew Iced Coffee

3 ingredients
6 steps

Ingredients

  • 1 pkg. (375 g) Nabob Summit 100% Colombian Coffee
  • 3 cups cold water
  • 6 cups milk

Directions

  1. 1
    Stir together ground coffee and water.
  2. 2
    Cover; let stand at room temperature 24 hours.
  3. 3
    Strain coffee grounds through cheesecloth-lined sieve.
  4. 4
    Squeeze grounds to remove all liquid.
  5. 5
    Dilute 1/4 cup coffee concentrate with 3/4 cup milk.
  6. 6
    Serve over ice.

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