Orange Salad

9 ingredients
6 steps

Ingredients

  • 2 (3 ounce) packages orange Jell-O
  • 1 (3 ounce) can frozen orange juice
  • 1 cup mandarin orange section
  • 1 (8 ounce) container whipped topping
  • 2 12 cups boiling water
  • 1 (15 ounce) can crushed pineapple
  • 1 (3 ounce) package instant lemon pudding
  • 1 cup milk
  • chopped nuts (optional)

Directions

  1. 1
    Combine orange jello and water; add juice, pineapple, orange slices and nuts.
  2. 2
    Put into mold or shallow dish (I use a 9x13 inch baking dish.)
  3. 3
    Put in refrigerator until set.
  4. 4
    Combine whipped topping, pudding and milk.
  5. 5
    Spread this on top of jello mixture.
  6. 6
    Sprinkle with nuts if desired.

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