Bran Muffins

8 ingredients
7 steps

Ingredients

  • 4 c. bran flakes
  • 1 pt. buttermilk
  • 1 1/2 c. granulated sugar
  • 2 1/2 c. flour
  • 2 1/2 tsp. soda
  • 2 eggs, beaten
  • 1/2 c. salad oil
  • pinch of salt

Directions

  1. 1
    Pour buttermilk over bran flakes. Let soak for 5 minutes.
  2. 2
    Add sugar, eggs, oil and rest of ingredients.
  3. 3
    Mix well.
  4. 4
    Spoon into paper baking cups or well-greased muffin tins.
  5. 5
    (If I have some applesauce, I add 1/2 cup, or orange marmalade.)
  6. 6
    Bake at 400° for 15 to 20 minutes.
  7. 7
    Makes 30 large muffins.

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