Bran Muffins
8 ingredients
9 steps
Ingredients
- 5/8 c. regular all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. sugar
- 1 1/4 c. 40% bran flakes
- 5/8 c. milk
- 1/2 egg
- 1/6 c. soft shortening or vegetable oil
Directions
-
1Sift first 4 ingredients.
-
2Set aside.
-
3Mix bran flakes and milk into mixing bowl.
-
4Let stand for 2 minutes or until soft. Add egg and shortening.
-
5Beat well.
-
6Add dry ingredients to cereal mixture.
-
7Portion batter evenly into 6 greased 2 1/2-inch muffin pan cups.
-
8Bake in oven at 400° for about 25 minutes or until muffins are golden brown.
-
9Serve warm.
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