Bran Muffins

8 ingredients
9 steps

Ingredients

  • 5/8 c. regular all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 1 1/4 c. 40% bran flakes
  • 5/8 c. milk
  • 1/2 egg
  • 1/6 c. soft shortening or vegetable oil

Directions

  1. 1
    Sift first 4 ingredients.
  2. 2
    Set aside.
  3. 3
    Mix bran flakes and milk into mixing bowl.
  4. 4
    Let stand for 2 minutes or until soft. Add egg and shortening.
  5. 5
    Beat well.
  6. 6
    Add dry ingredients to cereal mixture.
  7. 7
    Portion batter evenly into 6 greased 2 1/2-inch muffin pan cups.
  8. 8
    Bake in oven at 400° for about 25 minutes or until muffins are golden brown.
  9. 9
    Serve warm.

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