Vegetarian Linguine

Name: Vegetarian Linguine
Ingredients: 13 cup olive oil, extra-virgin; 2 tablespoons basil freshly crushed, leaves; 1 teaspoon red pepper flakes crushed, or to taste; 1 teaspoon garlic salt; 1/4 teaspoon salt and black pepper; 28 ounces tomatoes, stewed, canned 2 cans

6 ingredients

7 steps

Ingredients

13 cup olive oil, extra-virgin
2 tablespoons basil freshly crushed, leaves
1 teaspoon red pepper flakes crushed, or to taste
1 teaspoon garlic salt
1/4 teaspoon salt and black pepper
28 ounces tomatoes, stewed, canned 2 cans

Directions

1

In a medium saucepan or pot.
2

Combine all the ingredients.
3

Low boil on cook-top for 5 minutes, and let cool.
4

Boil 4 quarts of water in large pot.
5

When the water starts to boil, place 16oz box of linguine, and let boil for 10 to 11 minutes.
6

Drain the water, and place linguine back into pot, then add saucepan of the tomato base over the linguine, and mix.
7

Serve in bowls, and ready to eat.