Bran Muffins

Name: Bran Muffins
Ingredients: 2 c. boiling water; 5 tsp. baking soda; 1 c. Crisco; 2 c. sugar; 4 eggs; 1 qt. buttermilk; 5 c. flour; 1 Tbsp. salt; 4 c. all-bran; 1 c. raisins; 1 c. chopped nuts; 2 c. chopped dates; 2 c. 40% Bran Flakes

13 ingredients

8 steps

Ingredients

2 c. boiling water
5 tsp. baking soda
1 c. Crisco
2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
1 Tbsp. salt
4 c. all-bran
1 c. raisins
1 c. chopped nuts
2 c. chopped dates
2 c. 40% Bran Flakes

Directions

1

Add soda to water and let cool.
2

Cream Crisco and sugar.
3

Add eggs to creamed ingredients and stir.
4

Stir in buttermilk, flour and salt.
5

Add all-bran, raisins, nuts, dates and 40% Bran Flakes, also the water and soda, to the rest.
6

Bake at 375° for 20 minutes.
7

Makes 8 dozen.
8

Keeps 6 weeks in refrigerator.