Bran Muffins

12 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. seedless golden raisins
  • 5 tsp. baking soda
  • 1 c. shortening (1 stick butter, 1 stick margarine)
  • 2 c. sugar
  • 4 eggs
  • 5 1/2 c. unbleached flour
  • 4 c. all-bran cereal
  • 2 c. 40% bran flakes
  • 1 qt. buttermilk
  • 1 c. nuts, optional
  • 1 tsp. salt (optional)

Directions

  1. 1
    In small bowl, pour water over raisins; add soda and cool.
  2. 2
    In very large bowl, cream shortening and sugar.
  3. 3
    Add flour (reserve 1/2 cup flour if using nuts), salt and cereal.
  4. 4
    In another large bowl, beat eggs; add buttermilk and fold in raisin mixture.
  5. 5
    Add all at once to flour mixture; mix until well moistened.
  6. 6
    Add nuts, floured with reserve flour.
  7. 7
    Cover and store in refrigerator.
  8. 8
    Bake when needed in muffin tins at 375° for 20 to 25 minutes.

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