Bran Muffins

Directions

1. 1
   Soak Bran Buds in boiling water.
2. 2
   Cream sugar and shortening. Add eggs, one at a time, beating.
3. 3
   Combine flour, salt and soda. Add to first mixture alternately with buttermilk.
4. 4
   Add Bran Flakes and Bran Buds.
5. 5
   Raisins and nuts may be added to taste.
6. 6
   Pour into greased muffin tins.
7. 7
   Cook at 400° for 15 to 20 minutes.
8. 8
   Makes 2 quarts.
9. 9
   May be refrigerated.