Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. hot beet juice
  • 1/4 c. vinegar
  • 1 lb. can sliced beets, drained

Directions

  1. 1
    In a 2-quart saucepan, combine sugar, cornstarch, salt and pepper.
  2. 2
    Add beet juice and vinegar.
  3. 3
    Simmer, uncovered, over low heat; stir until clear and thickened, about 5 minutes.
  4. 4
    Add beets and heat until hot. Yield: 4 servings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Shrimp Atlantica

17 ingredients

Hot Tamale Casserole

25 ingredients

Pork Burritos

6 ingredients

Bbq Chicken Drumettes

5 ingredients

Crunchy Veggie Deviled Eggs

9 ingredients

Spiced California Walnuts

6 ingredients

Tuna With Olive Sauce

10 ingredients

Chicken With Creamy Green Onion Sauce

9 ingredients

Turtles ( Candy)

3 ingredients

Cider Baked Sausage

4 ingredients

Bow Ties With Warm Blue Cheese Sauce

12 ingredients

Oriental Baked Cod

7 ingredients