Bran Muffins

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) pkg. Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 5 tsp. soda
  • 4 eggs
  • 1 qt. buttermilk
  • 1 c. oil or melted shortening or margarine
  • additional nuts and raisins (if desired)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Fill muffin tins 1/2 to 3/4 full. Bake at 400° for 20 minutes.
  3. 3
    Batter will keep up to 6 weeks in refrigerator.
  4. 4
    Yields 60 muffins.

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