Chili Poached Eggs

Name: Chili Poached Eggs
Ingredients: 4 -6 green chili peppers, chopped (your choice of heat); 1 onion, chopped; 2 -3 garlic cloves (minced); 1 -2 fresh tomato, peeled and chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon Mexican oregano; 1 teaspoon chili powder; 2 cups beef or 2 cups chicken stock; 8 small flour tortillas; salt; 8 eggs

11 ingredients

5 steps

Ingredients

4 -6 green chili peppers, chopped (your choice of heat)
1 onion, chopped
2 -3 garlic cloves (minced)
1 -2 fresh tomato, peeled and chopped
1/2 teaspoon ground cumin
1/2 teaspoon Mexican oregano
1 teaspoon chili powder
2 cups beef or 2 cups chicken stock
8 small flour tortillas
salt
8 eggs

Directions

1

Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
2

Warm tortillas and 4 plates, keep warm.
3

Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
4

Place egg on each tortilla and cover with sauce.
5

Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.

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