Paprika Corn

Directions

1. 1
   Remove frozen corn from pouches.
2. 2
   Place blocks side by side on a large piece of heavy duty foil, or on a double thickness of regular foil.
3. 3
   Top with green pepper and onion and sprinkle liberally with paprika.
4. 4
   Season with salt and pepper and dot with butter.
5. 5
   Bring edges of foil together over center of vegetables.
6. 6
   Fold over with a double fold leaving a little space for steam expansion. Seal ends securely.
7. 7
   Cook on grill over medium heat turning occasionally for 30 minutes until green pepper is tender.
8. 8
   Stir to mix.