Bran Muffins
10 ingredients
7 steps
Ingredients
- 2 1/2 c. boiling water
- 1 c. oleo
- 2 1/2 c. sugar
- 2 c. Nabisco 100% Bran
- 4 eggs, beaten slightly with fork
- 1 qt. buttermilk
- 1 tsp. salt
- 5 tsp. baking soda
- 5 c. flour
- 4 c. Kellogg's All-Bran
Directions
-
1Pour boiling water over oleo.
-
2Be sure oleo melts.
-
3Add sugar and Bran.
-
4Add beaten eggs, buttermilk, salt and baking soda. Sift and add flour and Kellogg's All-Bran.
-
5Store batter in refrigerator until ready to use.
-
6Do not stir batter when filling muffin tins.
-
7Bake at 375° for 20 to 25 minutes.
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