Bran Muffins

Name: Bran Muffins
Ingredients: 1 1/2 c. sugar; 2 eggs; 2 1/2 tsp. soda; 2 c. buttermilk; 1 c. boiling water; 1 c. 100% bran; 3/4 c. diced dried apricots; 2 c. bran flakes; 1/2 c. Crisco; 2 1/2 c. flour; 1/2 tsp. salt

11 ingredients

27 steps

Ingredients

1 1/2 c. sugar
2 eggs
2 1/2 tsp. soda
2 c. buttermilk
1 c. boiling water
1 c. 100% bran
3/4 c. diced dried apricots
2 c. bran flakes
1/2 c. Crisco
2 1/2 c. flour
1/2 tsp. salt

Directions

1

Before creaming the above,
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pour
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water
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over the 1 cup 100% bran allowing
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to cool slightly.
6

Cream Crisco and sugar. Add eggs, one at a time.
7

Mix well.
8

Add flour, soda, salt and buttermilk.
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Blend
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into
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batter
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the 100% bran.
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Add apricots and 2 cups
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bran flakes.
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Mix thoroughly.
16

This can be refrigerated in 1/2
17

gallon
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container.
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Cover and never stir or mix again.
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Dip as you
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want
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to
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bake
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and
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put in greased muffin tins.
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Bake at 400° for 15 or 20 minutes or if you want to you can bake all and freeze in bags.
27

This will keep in refrigerator for 5 weeks.