Corn Casserole, From Scratch

Name: Corn Casserole, From Scratch
Ingredients: 2 whole Eggs, Whisked; 1 cup Sour Cream; 1 cup Heavy Whipping Cream; 2 Tablespoons Vegetable Oil; 1/2 cups Butter, Melted (Or Liquid Margarine); 2 cans 15 Oz Sweet Whole Kernel Corn, Undrained; 2/3 cups All-purpose Flour; 1/2 cups Yellow Corn Meal; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Extra Salt And Pepper, To Taste

12 ingredients

3 steps

Ingredients

2 whole Eggs, Whisked
1 cup Sour Cream
1 cup Heavy Whipping Cream
2 Tablespoons Vegetable Oil
1/2 cups Butter, Melted (Or Liquid Margarine)
2 cans 15 Oz Sweet Whole Kernel Corn, Undrained
2/3 cups All-purpose Flour
1/2 cups Yellow Corn Meal
3 Tablespoons Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Extra Salt And Pepper, To Taste

Directions

1

1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add fresh cracked pepper and more salt to taste.
2

2. Pour into a greased baking dish. Top with small dabs of butter (about 2-3T).
3

3. Bake at 350 (180 C) for 50-55 minutes, or until golden brown and set in the middle (give it a shake - it shouldn't jiggle too much in the middle when it's ready)