Bran Muffins

8 ingredients
4 steps

Ingredients

  • 15 oz. box Raisin Bran cereal
  • 1 qt. buttermilk
  • 1 c. oil
  • 2 1/2 c. sugar
  • 4 eggs
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt

Directions

  1. 1
    Mix all together and let set 5 to 6 hours or overnight in refrigerator.
  2. 2
    Bake at 350° for 20 minutes or until brown in greased muffin tin.
  3. 3
    Makes 5 to 6 dozen.
  4. 4
    Batter will keep in refrigerator for 5 to 6 weeks and can be baked fresh, as needed.

Products Matching These Ingredients

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Buttermilk pancakes, buttermilk

NOVA 4

Toasted rice cereal, original

D NOVA 4

Organic pretzel sticks, oat bran

D NOVA 3

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

6 ingredients

Baked Apples Filled With Sausage

3 ingredients

Coconut Cake

13 ingredients

Braised Chicken Thighs With Indian Flavors

16 ingredients

Candied Yams

9 ingredients

7up barbecues

9 ingredients

Cabernet and Fresh Herb Vinaigrette

8 ingredients

Baked Wild Mushroom Pate Recipe

8 ingredients

Linzer Cookies with Spiced Jam

12 ingredients

Chicken Cordon Blue Casserole

8 ingredients

Upside Down Strawberry Shortcake

11 ingredients

Oriental Chicken Broccoli

8 ingredients