Bran Muffins

8 ingredients
5 steps

Ingredients

  • 1 pkg. (15 oz.) Raisin Bran
  • 3 c. sugar
  • 4 eggs, slightly beaten
  • 1 c. oil
  • 4 to 4 1/2 c. flour
  • 2 tsp. salt
  • 5 tsp. soda
  • 1 qt. sour milk or buttermilk

Directions

  1. 1
    Mix thoroughly.
  2. 2
    This recipe makes a large batch.
  3. 3
    Keeps at least 6 weeks in a covered container in fridge.
  4. 4
    When ready to bake, fill lined muffin tins 2/3 full and let set 10 to 15 minutes, then bake at 350°
  5. 5
    for 20 to 25 minutes.

Products Matching These Ingredients

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Organic pretzel sticks, oat bran

D NOVA 3

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

More Recipes to Try

Simple Mint Chocolate Chip Ice Cream

8 ingredients

Frozen Lemon Squares

8 ingredients

Sally Lunn Muffins

7 ingredients

Mixed Vegetable Paella (Paella De Verduras)

15 ingredients

Sweet Potato Casserole

14 ingredients

Carrabba'S Meatballs

13 ingredients

Moong Sabzi (Lentil Vegetable Mix)

8 ingredients

Sweet And Sour Carrots

6 ingredients

Fried Chicken Marinade

7 ingredients

Layered Salad

11 ingredients

Actually Gluten Free Swedish Meatballs

13 ingredients

Singapore Mai Fun

18 ingredients