Bran Muffins

12 ingredients
10 steps

Ingredients

  • 1 c. shortening or melted margarine
  • 3 c. sugar
  • 3 Tbsp. brown sugar
  • 3 Tbsp. baking soda
  • 1 Tbsp. salt
  • 2 c. boiling water
  • 2 c. 100% bran (coarse)
  • 5 c. flour
  • 2 c. raisins or dates
  • 4 eggs
  • 4 c. bran flakes
  • 1 qt. buttermilk or regular milk

Directions

  1. 1
    Pour water over 100% bran; let it stand.
  2. 2
    In a very large bowl, cream shortening, sugar and eggs.
  3. 3
    Add milk, then bran mixture.
  4. 4
    Stir until blended.
  5. 5
    Stir flour, soda and salt and add to mixture.
  6. 6
    Mix well.
  7. 7
    Add bran flakes and fold in until just moist. Add raisins or dates.
  8. 8
    Chill for 1 day.
  9. 9
    Bake at 375° for 20 minutes.
  10. 10
    Keeps in refrigerator for 6 weeks.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Green Beans Amandine

4 ingredients

Pumpkin Pie

9 ingredients

Mock Shepherd'S Pie

10 ingredients

Turkey Scallopini With Sherried Cream

7 ingredients

Yellow Squash Casserole

9 ingredients

Broccoli Casserole

9 ingredients

Homemade Noodles

3 ingredients

Ellie'S Buttermilk Yeast Biscuits

8 ingredients

Coca-Cola Cake

10 ingredients

Banana Split Cake

12 ingredients

Mexican Casserole

8 ingredients

One Pan Toffee Bars

7 ingredients