Bran Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. All-Bran
  • 1 c. 100% Bran
  • 1 c. boiling water
  • 2 eggs, beaten
  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 2 c. buttermilk
  • 2 1/2 c. flour
  • 2 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix the 2 brans and boiling water; let stand.
  2. 2
    Mix eggs, shortening, sugar and buttermilk; add to bran.
  3. 3
    Sift flour, soda and salt.
  4. 4
    Fold into other mixture and stir well.
  5. 5
    Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes at 350°.
  6. 6
    Makes 36 muffins.
  7. 7
    Batter may be kept in a covered container in refrigerator for 7 weeks and used as needed.

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