Ginger Spice Syrup

2 ingredients
1 steps

Ingredients

  • For each syrup, start by mixing 2 cups water and 2 cups sugar in medium saucepan.
  • Add 3 tablespoons grated peeled fresh ginger, 3 cinnamon sticks, 3 whole star anise, and a pinch of ground nutmeg.

Directions

  1. 1
    Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

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