Bran Muffins

Directions

1. 1
   Cream
2. 2
   sugar, shortening and eggs.
3. 3
   Add bran to boiling water; cool.
4. 4
   Add
5. 5
   bran
6. 6
   to
7. 7
   creamed
8. 8
   mixture.
9. 9
   Sift together flour, salt and soda.
10. 10
    Add flour and buttermilk alternately to bran mixture.
11. 11
    Bake
12. 12
    at
13. 13
    400° for 20 to 25 minutes.
14. 14
    (Mix will keep four
15. 15
    weeks
16. 16
    in the refrigerator, just add a little flour to thicken the portion you want to use.)