My Clam Chowder

Name: My Clam Chowder
Ingredients: 18 teaspoon mustard powder; 18 teaspoon coriander powder; 18 teaspoon ground allspice; 18 teaspoon dill weed; 18 teaspoon ground cloves; 18 teaspoon crushed red pepper flakes; 14 bay leaf; 1 medium potato; 14 cup clam; 1 cup water; 14 cup milk; 12 teaspoon chicken bouillon; 1 teaspoon olive oil; 2 tablespoons green peppers; 2 tablespoons celery; 2 tablespoons onions; 14 teaspoon garlic; 12 cup asparagus; 14 cup corn; 1 12 tablespoons cheddar cheese

20 ingredients

4 steps

Ingredients

18 teaspoon mustard powder
18 teaspoon coriander powder
18 teaspoon ground allspice
18 teaspoon dill weed
18 teaspoon ground cloves
18 teaspoon crushed red pepper flakes
14 bay leaf
1 medium potato
14 cup clam
1 cup water
14 cup milk
12 teaspoon chicken bouillon
1 teaspoon olive oil
2 tablespoons green peppers
2 tablespoons celery
2 tablespoons onions
14 teaspoon garlic
12 cup asparagus
14 cup corn
1 12 tablespoons cheddar cheese

Directions

1

chop potato, put in bowl with a tsp water cover and microwave, stirring occassionally until tender.
2

meanwhile, saute veggies in olive oil.
3

Once tender add everything bring to a boil.
4

let cool and enjoy.