Bran Muffins

10 ingredients
4 steps

Ingredients

  • 2 c. Bran Buds
  • 1 c. soft margarine
  • 2 1/2 c. sugar
  • 5 c. flour
  • 1 tsp. salt
  • 2 c. boiling water
  • 1 qt. buttermilk
  • 4 beaten eggs
  • 5 tsp. baking soda
  • 4 c. All Bran

Directions

  1. 1
    Pour boiling water over Bran Buds and set aside to cool. Cream margarine with sugar.
  2. 2
    Add buttermilk, cooled Bran Buds and eggs.
  3. 3
    Mix with flour, soda and salt.
  4. 4
    Combine remaining dry ingredients with All Bran and add to mixture.

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