Crisp-Fried Pasta Nibbles

Directions

1. 1
   Cook pasta in boiling salted water until almost tender.
2. 2
   Drain and pat dry on paper towels.
3. 3
   Heat oil in deep saute pan or heavy skillet to 375F (190C).
4. 4
   Add pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp.
5. 5
   Drain on paper towels and sprinkle with garlic salt.
6. 6
   Serve immediately, or cool then store in airtight container.
7. 7
   Makes 12 servings per pound of pasta