Bran Muffins

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. molasses
  • 1/4 c. brown sugar
  • 1/2 c. butter or margarine
  • 1 tsp. baking soda
  • 1 c. milk
  • 1/2 c. flour
  • 2 c. bran flakes
  • 1/2 c. raisins
  • 1 egg

Directions

  1. 1
    Cream together molasses, brown sugar and butter.
  2. 2
    Stir in all remaining ingredients and let stand several minutes to soften bran flakes.
  3. 3
    Mix well.
  4. 4
    Spoon into greased muffin tins.
  5. 5
    Bake at 400° for 15 to 20 minutes, watching closely to prevent burning.

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