French Blankets

Name: French Blankets
Ingredients: 1 tablespoon olive oil; 2 tablespoons Dijon mustard; 4 flour tortillas, 10-inch; 6 ounces brie cheese, rind removed and at room temperature; 1 bunch fresh spinach leaves, stems removed; 12 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon lemon juice

8 ingredients

7 steps

Ingredients

1 tablespoon olive oil
2 tablespoons Dijon mustard
4 flour tortillas, 10-inch
6 ounces brie cheese, rind removed and at room temperature
1 bunch fresh spinach leaves, stems removed
12 cup mayonnaise
1 garlic clove, minced
1 teaspoon lemon juice

Directions

1

Spread a thin layer of Dijon mustard on 1 tortilla.
2

Spread some Brie on the 2nd tortilla and top with a single layer of fresh spinach leaves.
3

Put the 2 tortillas together like a sandwich.
4

Heat Olive Oil on medium low in a large frying pan and brown the tortillas on both sides.
5

Cut through the tortillas like you would a pizza with a pizza cutter.
6

Servie with Aioli dipping sauce.
7

For the Aioli dipping sauce: blend all the incredients together with a whisk.