Bran Muffins

9 ingredients
5 steps

Ingredients

  • 2 c. All-Bran
  • 1 1/4 c. milk
  • 1/2 c. molasses
  • 1 egg, slightly beaten
  • 1/4 c. oil
  • 1 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • raisins, nuts or dates (optional)

Directions

  1. 1
    Soak All-Bran in milk, molasses and egg, which has been mixed together until soft.
  2. 2
    Add oil.
  3. 3
    Sift together flour, soda and salt.
  4. 4
    Add to liquid ingredients, gently stirring just until flour disappears.
  5. 5
    Bake in 375° oven for 20 to 25 minutes.

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