Bran Muffins

Directions

1. 1
   Beat the eggs and sugar with an electric mixer.
2. 2
   Add the oil and buttermilk.
3. 3
   Mix together the dry ingredients, then add to above mixture.
4. 4
   Stir the dry ingredients in with a spoon; do not use mixer for this addition.
5. 5
   Refrigerate overnight before using. Can be kept 6 weeks in refrigerator.
6. 6
   Bake at 375° for 20 minutes in greased muffin tins.
7. 7
   Makes 5 dozen regular muffins or 8 dozen tiny muffins.