Bran Muffins

11 ingredients
7 steps

Ingredients

  • 3 c. bran cereal
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 c. milk or buttermilk
  • 1/2 c. salad oil
  • 1 c. raisins
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 c. flour
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine cereal and boiling water.
  2. 2
    Set aside until cool.
  3. 3
    Add eggs, milk, oil and fruit.
  4. 4
    Mix all of the dry ingredients and blend into the bran mixture.
  5. 5
    Grease 2 1/2-inch diameter muffin tins.
  6. 6
    Fill 2/3 to 3/4 full.
  7. 7
    Bake at 425° for 20 minutes.

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