Tomato Pie
9 ingredients
6 steps
Ingredients
- 1 (9-inch) deep dish pie shell, baked
- 3 green onions, chopped
- 1 c. mayonnaise
- salt and pepper
- basil
- Parmesan cheese and bacon (optional)
- 3 firm tomatoes, thickly sliced
- 1 c. sharp Cheddar cheese, grated
- chives
Directions
-
1Fill the cooled pie shell with a layer of tomatoes and onions. Sprinkle with salt, pepper, basil and chives.
-
2Layer again. Combine mayonnaise and Cheddar cheese; spread on top, sealing all edges.
-
3(Optional:
-
4May sprinkle top with crushed bacon and Parmesan.)
-
5Bake at 350° for 30 minutes.
-
6Makes 6 servings.
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