Tomato Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) deep dish pie shell, baked
  • 3 green onions, chopped
  • 1 c. mayonnaise
  • salt and pepper
  • basil
  • Parmesan cheese and bacon (optional)
  • 3 firm tomatoes, thickly sliced
  • 1 c. sharp Cheddar cheese, grated
  • chives

Directions

  1. 1
    Fill the cooled pie shell with a layer of tomatoes and onions. Sprinkle with salt, pepper, basil and chives.
  2. 2
    Layer again. Combine mayonnaise and Cheddar cheese; spread on top, sealing all edges.
  3. 3
    (Optional:
  4. 4
    May sprinkle top with crushed bacon and Parmesan.)
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Makes 6 servings.

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