Bran Muffins

10 ingredients
8 steps

Ingredients

  • 1 c. 100% Bran
  • 2 c. All-Bran
  • 1 pt. buttermilk
  • 2 1/2 c. flour
  • 1 1/2 c. sugar (slight measure)
  • 2 1/2 tsp. baking soda
  • 1 c. boiling water
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Pour boiling water over 100% Bran; set aside.
  2. 2
    Cream sugar and shortening.
  3. 3
    Sift together salt, soda and flour.
  4. 4
    Add beaten eggs to creamed shortening and sugar.
  5. 5
    Add soaked 100% Bran.
  6. 6
    Add flour mixture and buttermilk, alternating stirring in All-Bran.
  7. 7
    Put in covered container in refrigerator.
  8. 8
    Can be kept and used for 2 or 3 weeks.

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