Bran Muffins

9 ingredients
4 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 5 c. flour
  • 3 c. sugar
  • 5 tsp. soda
  • 2 tsp. salt
  • 4 eggs
  • 1 c. oil
  • 1 qt. buttermilk
  • extra raisins (if desired)

Directions

  1. 1
    Mix eggs, oil, sugar and dry ingredients.
  2. 2
    Add milk, Bran and additional raisins.
  3. 3
    Store in covered container in refrigerator. Dough will keep up to 3 weeks.
  4. 4
    Bake in greased muffin pans at 400° for 20 minutes.

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