Cassava Patties

Name: Cassava Patties
Ingredients: 4 cassava (patties); 1 cup milk; 1 cup coconut milk; GRAVY; 4 ounces coconut milk; 1 teaspoon curry powder; 1/4 cup salt cod fish, soaked; 2 tablespoons all-purpose flour

8 ingredients

6 steps

Ingredients

4 cassava (patties)
1 cup milk
1 cup coconut milk
GRAVY
4 ounces coconut milk
1 teaspoon curry powder
1/4 cup salt cod fish, soaked
2 tablespoons all-purpose flour

Directions

1

Start out by soaking the piece of fish for a few hours (at least 2 hours) until it flakes apart.
2

In a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. Soak the cassava patties in the dish until coated.
3

Pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown).
4

GRAVY:.
5

Put all ingredients into a pot and bring to a boil. Watch very carefully so milk does not boil over. Oce milk begins to boil, bring the heat down to low and let simmer.
6

Stir in flour and mix for about 1 minute. Turn off stove, pour gravy over cassava, and go to tropical paradise!