Bran Muffins

8 ingredients
4 steps

Ingredients

  • 3/4 cup milk
  • 1 cup shreds of wheat bran cereal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon plus 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons butter or margarine, melted

Directions

  1. 1
    Pour milk over cereal in a small mixing bowl; stir to blend. Let stand 5 minutes.
  2. 2
    Sift together flour, sugar, baking powder, and salt in a medium mixing bowl.
  3. 3
    Make a well in center of flour mixture. Add cereal, egg, and butter; stir just until dry ingredients are moistened.
  4. 4
    Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 25 minutes. Remove from pans immediately.

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