Bran Muffins

13 ingredients
9 steps

Ingredients

  • 1 cup whole wheat flour (or 1/2 white and 1/2 whole wheat)
  • 1 cup bran flakes
  • 12 cup raisins (or other dried fruit)
  • 12 cup chopped nuts (optional)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 12 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 3 tablespoons safflower oil
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 1 teaspoon cider vinegar

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Prepare muffin tins by lining with paper liners or spray with cooking spray.
  3. 3
    Combine first 6 ingredients (flour- salt) in a large bowl stirring with a wooden spoon.
  4. 4
    In a small bowl combine remaining ingredients (egg- vinegar).
  5. 5
    Set aside.
  6. 6
    Make a well in the center of the dry ingredients and add egg mixture.
  7. 7
    Stir with wooden spoon to combine.
  8. 8
    Spoon mixture into prepared muffin tin.
  9. 9
    Bake for 15-20 minutes or until done.

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