Bran Muffins
8 ingredients
5 steps
Ingredients
- 1 cup brown sugar
- 12 cup butter or 12 cup margarine
- 1 egg
- 1 cup natural bran
- 1 cup low-fat sour cream
- 1 cup flour
- 1 teaspoon baking soda
- 12 teaspoon salt
Directions
-
1Preheat oven to 400 degrees Celsius.
-
2Cream together brown sugar, butter/margarine and egg.
-
3Add remaining ingredients and mix thoroughly.
-
4Pour into muffin cups (with or without cupcake liners) until 2/3 full.
-
5Bake for 15-20 minutes.
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