Bran Muffins

8 ingredients
5 steps

Ingredients

  • 1 cup brown sugar
  • 12 cup butter or 12 cup margarine
  • 1 egg
  • 1 cup natural bran
  • 1 cup low-fat sour cream
  • 1 cup flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 400 degrees Celsius.
  2. 2
    Cream together brown sugar, butter/margarine and egg.
  3. 3
    Add remaining ingredients and mix thoroughly.
  4. 4
    Pour into muffin cups (with or without cupcake liners) until 2/3 full.
  5. 5
    Bake for 15-20 minutes.

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