Caramel Breakfast Cake

5 ingredients
1 steps

Ingredients

  • 2 tablespoons sugar
  • 3/4 cup caramel ice cream topping
  • 2 (8 ounce) packages refrigerated buttermilk biscuits
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1/4 cup chopped pecans

Directions

  1. 1
    ["Preheat oven to 400\u00b0.", "Sprinkle sugar on bottom of well-greased 9\" layer pan; cover with nuts.""

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