Bran Muffins

Name: Bran Muffins
Ingredients: 1 cup Crisco or 34 cup oil; 3 cups sugar; 4 eggs, beaten; 1 quart buttermilk; 1 lb seedless raisin (optional); 1 (1 lb) boxnabisco 100% bran; 5 cups flour; 5 teaspoons baking soda; 2 cups warm water; 1 teaspoon salt

10 ingredients

6 steps

Ingredients

1 cup Crisco or 34 cup oil
3 cups sugar
4 eggs, beaten
1 quart buttermilk
1 lb seedless raisin (optional)
1 (1 lb) boxnabisco 100% bran
5 cups flour
5 teaspoons baking soda
2 cups warm water
1 teaspoon salt

Directions

1

Mix crisco (or oil), sugar, buttermilk, eggs, half the cereal, and the raisins (if included) together.
2

Add in the flour, baking soda, salt and water.
3

Mix thorougly.
4

Once mixes, never stir again.
5

Spoon into greased muffin tins; bake at 350 degrees for about 20 minutes.
6

Unused batter can be stored in fridge for long periods.