Chocolate Eclair Cake

5 ingredients
1 steps

Ingredients

  • 1 box graham crackers
  • 2 large boxes instant vanilla pudding
  • milk (enough for both boxes of pudding)
  • 12 oz. Cool Whip
  • 1 tub chocolate frosting (your favorite)

Directions

  1. 1
    Line the bottom of a 9 x 13 pan with whole graham crackers. Mix pudding according to package directions; fold in Cool Whip. Pour over crackers. Top with another layer of whole graham crackers. Gently frost with your favorite chocolate frosting and refrigerate.

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