Bran Muffins

Directions

1. 1
   Melt the syrup in the milk.
2. 2
   Chop the rosemary leaves very fine.
3. 3
   In a bowl, combine the bran and the flour sifted with the soda and baking powder.
4. 4
   Fold in the melted sysup and milk mixture, then the rosemary, until well blended together.
5. 5
   Spoon into buttered muffin pans and bake at 350F for 15 to 20 minutes.
6. 6
   Slice in half and serve buttered and hot, or warm.