Bran Muffins

10 ingredients
8 steps

Ingredients

  • 1 c. Bran Buds
  • 1 c. All-Bran
  • 1 c. boiling water
  • 1 1/4 c. sugar
  • 1/2 c. shortening, melted
  • 2 1/2 c. flour
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 1/2 tsp. salt
  • 2 1/2 tsp. soda

Directions

  1. 1
    Mix salt
  2. 2
    and soda with flour.
  3. 3
    Pour boiling water over bran and
  4. 4
    set aside.
  5. 5
    Mix other ingredients and add bran.
  6. 6
    Mix all thoroughly
  7. 7
    and refrigerate.
  8. 8
    (Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.

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