Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 4 ounces tomato sauce; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 4 (6 inch) corn tortillas; 3/4 cup shredded cheese; 1/2 cup water

10 ingredients

4 steps

Ingredients

1 lb ground beef
1/2 cup onion, chopped
4 ounces tomato sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
4 (6 inch) corn tortillas
3/4 cup shredded cheese
1/2 cup water

Directions

1

Cook beef and onion until browned. Drain, blot fat with paper towels.
2

Return meat to skillet, add tomato sauce and seasonings. Cook over medium heat, stirring constantly until heated through.
3

Layer tortillas in a 2-quart pan. Spread meat sauce over them and then sprinkle on the cheese. Pour water over top. Cover and bake at 400 degrees for 20 minutes.
4

Note: A serving is considered 1/2 cup per person.