Bran Muffins

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 2 Tbsp. soft shortening
  • 1/4 c. sugar or molasses
  • 3/4 c. milk
  • 1 c. bran
  • 1 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Grease muffin tins.
  2. 2
    In a small bowl, combine egg, shortening, sugar, milk and bran.
  3. 3
    Sift dry ingredients together and add to liquid mixture.
  4. 4
    Just mix until dry ingredients are moistened. Fill muffin tins 2/3 full.
  5. 5
    Bake 20 to 25 minutes.
  6. 6
    Yields 12 muffins.

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