Corn Pudding

6 ingredients
6 steps

Ingredients

  • 2 cups (475 ml) canned and drained whole kernel corn
  • 2 eggs
  • 1 tbsp (15 ml) flour
  • 1/2 tsp (2 ml) salt
  • 3 tbsp (45 ml). sugar
  • butter

Directions

  1. 1
    Heat oven to 350 degrees (175 C.).
  2. 2
    Mix all ingredients.
  3. 3
    Pour mixture into a buttered casserole dish.
  4. 4
    Dot top with butter.
  5. 5
    Bake for 45 minutes.
  6. 6
    Let cool for 20 minutes before serving.

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