Yoghurt Cake

Name: Yoghurt Cake
Ingredients: 4 ounces butter; 1 cup sugar; 1 teaspoon grated fresh lemon rind; 2 medium eggs, separated; 1 12 cups self-raising flour; 34 cup plain yogurt; 2 ounces finely chopped mixed peel (optional); icing sugar, for sprinkling on the cooked cake

8 ingredients

1 steps

Ingredients

4 ounces butter
1 cup sugar
1 teaspoon grated fresh lemon rind
2 medium eggs, separated
1 12 cups self-raising flour
34 cup plain yogurt
2 ounces finely chopped mixed peel (optional)
icing sugar, for sprinkling on the cooked cake

Directions

1

["Cream butter and sugar until light and fluffy.", "Add lemon rind and egg yolks and beat well.", "Sift flour, fold in alternately with yoghurt, then add chopped mixed peel (optional).", "Beat egg whites until soft peaks form, then fold in lightly to the cake mix.", "Spoon into a greased 9\" x 5\"" loaf tin.""