Bran Muffins

12 ingredients
3 steps

Ingredients

  • 1/2 c. Crisco
  • 3/4 c. white sugar
  • 3/4 c. brown sugar
  • 2 eggs, beaten
  • 2 c. buttermilk
  • 2 1/2 tsp. soda
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 c. 100% All Bran
  • raisins
  • 2 c. Kellogg's Bran Buds
  • 1 c. boiling water

Directions

  1. 1
    Combine Bran Buds and boiling water and let stand 1 hour. Combine all ingredients; add Bran Buds and water mixture last. Bake as many as you like.
  2. 2
    Keep batter in refrigerator up to 6 weeks.
  3. 3
    Bake at 350° to 375° until brown.

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